Pecos Pit Bar-B-Que (SoDo)
Restaurants-Barbecue
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📊 Stable
206-623-0629
About Us
We believe Pecos was put on this planet to spread the joy of great BBQ, flavor and family to every city, village or International Space Station. We’ll get into that. But first, here’s where we started.
Pecos Pit BBQ Restaurants trace their roots back to when Ron and Debra Wise opened the first Pecos on Seattle’s 1st Avenue South in 1980. They served two essential ingredients to their guests; warm welcomes and smoked meats. Their delicious alder smoked, slow-roasted beef and pork are now legendary. Ron and Debra connected with Gerry Kingen, Founder of Red Robin, and the dream to make Pecos BBQ a nationwide name was hatched.
Service Area
Seattle
Business Hours
Monday:
Closed
Closed
Tuesday:
Closed
Closed
Wednesday:
Closed
Closed
Thursday:
Closed
Closed
Friday:
Closed
Closed
Saturday:
Closed
Closed
Sunday:
Closed
Closed