WOOD SHOP BBQ
No community votes yet — be the first
About
All our meats are smoked with imported Hickory from the Ozark Mountains and Post Oak from Texas. We cook with stick burner offset smokers. (only firewood, no gas, no electricity) The fire needs to be tended by our pit crew constantly throughout the day and night. Regardless of the day, we strive for consistency over quality. Quality is what we hire for… consistency is what we train.
Questions & Answers
No questions yet. Be the first to ask!
Nearby Businesses You May Like
Reviews
Reviews
Share Your Experience!
Have you used this business? Help others by sharing your honest review.
You'll be prompted to log in or create an account.
No reviews yet. Be the first to review!
WOOD SHOP BBQ
Location
Contact Info
Contact this business
This message goes to this business only. It is not sent to a different company.
Advertise this business
A Business Spotlight is $750 once. A monthly content plan is $299. The $49 Premium listing is a self-serve feature upgrade, not a rating.
See advertising options