Red Smoke features classic barbeque fare in an attractive, two-story historic building in Greektown, Detroit.

Slow-cooked chicken, pork, brisket, back ribs and spare ribs are smoked over Hickory and Applewood.  Guests can choose from more than 12 sides including black-eyed peas with spinach over rice.  Red Smoke offers all Michigan draft beers and a full bar on each level.