Teddy and Alexis Vejar opened Jarabe in 2015 inside a small storefront in the Medical district of Chicago. An offshoot of a fever dream that was a hand painted Ice Cream Truck turned Torta Truck at the dawn of Chicago’s Food truck revolution. With a food obsession cultivated in the market stalls of Morelia Michoacan where their parents owned a small sandwich stand and on the floor of a thin sheet metal cart where their mother sold Pozole at nights.
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