From serving barbecue at pop-up events across north Texas to opening three brick and mortar locations in two years, Hurtado Barbecue is an explosive success story that began with a simple passion for the pit. Brandon Hurtado and his wife Hannah started serving barbecue in 2018 to hungry brewery-goers in Arlington, Denton and Fort Worth, and after about a year of grueling experience in the pop-up events scene, they graduated to a food truck in 2019 at Division Brewing in Arlington. Open only on Saturdays for lunch, the food truck was an instant hit in Downtown Arlington, which forced the Hurtado family to expand their hours after only a few months.