House Of ‘Que (HOQ) serves up authentic Austin-style barbecue amidst the most sought-after waterfront locations – all with sweeping views of the picturesque Manhattan skyline.

The brainchild of award winning Texas Pitmaster Michael Rodriguez,  HOQ dishes up over 4,000 pounds of in-house smoked chicken, sausage, brisket, pulled pork and ribs weekly.  Each tender piece of meat is hand-seasoned with Pitmaster Rodriguez’s proprietary rub and then smoked low and slow with a blend of oak and hickory, only to be topped off with a selection of in-house barbecue sauces.