Carlos Poco Loco
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It all started with a journey from Jalisco, Mexico to northwest Ohio. More than a century following the May 5th Battle of Puebla in 1862, chef Carlos Mendez and his family ventured out with a mission: to create and share superior, authentic and 100% fresh Mexican food. It only made sense to pair that delicious food with 100% agave tequila.
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Carlos Poco Loco
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