Listings
Showing 5 of 5
#1
The PIPO mission is to provide our customers with world class bbq that is cooked fresh daily with a level…
#2
Our slow-smoked, dry-rubbed, melt-off-the-bone meats have been perfected over two generations. Owner/Founder Carey Maurer developed his passion for Texas-style barbeque…
#3
Family-run BBQ joint serving brisket, pulled pork, ribs & all the trimmings in a down-home setting.
#4
Slap’s BBQ (Squeal Like a Pig) opened in June of 2014 and started with just a few hundred pounds of…
#5
In Kansas City, where barbecue is a way of life, it is understood that smoke has mystical properties. Smoke has…