Kurama Omakase
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What is Omakase? Omakase is a form of Japanese dining in which guests leave themselves in the hands of a chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients available. Omakase changes with each occasion, with the chef making decisions about what to cook mid-course. The truth of Omakase lies in the word itself—directly translated, it means “”I leave it up to you””
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Kurama Omakase
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