Virgil’s Real Barbecue has been acclaimed as one of America’s top 10 BBQ restaurants and was established in 1994. Virgil’s meats are smoked at a low temperature over indirect heat for up to 10 hours with a unique mix of hickory, oak and fruit woods that impart maximum flavor. Virgil’s is located in New York City, Las Vegas, and at the Atlantis in the Bahamas. Come try our BBQ
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