Our founders Craig Blondis and Roger Sapp met on the barbecue circuit in the mid-80s and after competing in Memphis in May’s World Championship Barbecue Cooking Contest and many other local and regional BBQ competitions, they made the leap from friends to business partners. The pit at the first Central BBQ on Central Avenue was fired up in 2002 and has been stoked ever since thanks to our wonderful customers. Central BBQ’s local success in Memphis has sparked national interest over the years, Our restaurant and founders have appeared on several national TV shows including Pitmasters, The Best Thing I Ever Ate, and BBQ with Bobby Flay, plus national publications such as USA Today, Garden & Gun, Southern Living and Men’s Health.