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Slap’s BBQ (Squeal Like a Pig) opened in June of 2014 and started with just a few hundred pounds of meat. After running out within a few hours, we knew Slap’s was going to be a major success. As the weeks went on, we added more and more meat to the daily production finally reaching our capacity and comfort level a couple months after opening. We sell out every day because we are committed cooking fresh and putting the best BBQ on the plate we can. Slap’s BBQ is one of the very few restaurants in the City that is actively competing on the KCBS circuit throughout the year. On average we compete in 25-35 contests each season. We do this to stay sharp, relevant, and because we love it!
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