The Original Black’s BBQ opened its doors in 1932 in Lockhart, TX as a meat market. It wasn’t until 2nd Generation Pitmaster Edgar Black Jr. came along that we turned into a full-fledged restaurant. Edgar took pride in serving quality ingredients consistently every day – meat, pickles, onions, and crackers served on paper. Back then, bbq was considered a blue-collar, working man’s food. The hype of Texas bbq didn’t yet exist, still, our family remained steadfast in serving best-in-its-class bbq, and it has brought us where we are today.
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