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On June 23, 1958, Tony Vargas Sr., along with his wife Lydia and children opened Tony’s the Pit Bar-B-Q for business. The family ran the restaurant from the original location at 1829 Magoffin until 1969, when it moved to it’s the current location at 1700 Myrtle Ave. Tony Jr. ran the business from 1970 until 1995 when he retired and he is currently employed with El Paso Community College as tenured faculty. Grandson Bobby operated the restaurant until late 1999.
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