Smoking Pig BBQ

About Us

After a career in the Technology industry, Paul was ready to leave it behind and follow his dream. After his service in the military, Paul worked his way through college first as a busser and then as a waiter. This gave him a taste of what it is like to give customers a joyous experience while dining out, and remains the overarching reason for being in the business even now.

Taking the leap, he asked his wife, Jessica, if she was interested in perhaps doing a little catering to see how it might go. To his surprise and delight, she said “Sure!  Let’s try it!” Without that support, it would have been impossible to even set out on this venture.

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