The namesake original explores the seven regions of Mexico, from the Spanish-influenced Gulf to the achiote-kissed South, and garnishes it with Latin flair. Huitlacoche from Oaxaca share menu space with Peruvian-inspired Tiraditos and quintessential Central American Esquites corn-on-the-cob. Red Mesa’s menu graciously pairs perfected Old-World classics with a rotating list of “Especiales de Casa”, new favorites boasting beguiling flavors and ingredients from around the southern hemisphere.
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