It was in Atlanta, Georgia, that Nuevo Laredo Cantina was opened in Summer of 1992 by owner Chance Evans. A lover of Mexico, its food and culture, he first brought authentic Mexican fare to Atlanta in the 1980s when he opened the U.S. Bar Y Grill. In its campy, off the beaten path location, Nuevo Laredo Cantina opened its doors with the sole intention of offering authentic, home-cooked Mexican food to the lunch patrons of the surrounding industries.
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