The Robb Farm was established in 1907 and now not only focuses on their Vermont maple syrup products, but also a brand-new line of grass-fed meats on the farm. Tours of the sugaring operation are offered year-round. The Robb family has long recognized the value of eating naturally-grown and local foods. The Robb Family Farm now offers an assortment of beef products containing no preservatives, antibiotics or hormones. Now the family can control its own destiny without worrying about milk prices. They have even converted the old milking room into kitchen space to make their own value-added maple products, such as maple candy. Call 802-579-8241 during our closing if you need any information!