Nino was born & raised in Letojanni in Sicily, son of Giovanni and Agatina Pino. His mom continues to be a terrific cook and her sauce is always made of the freshest home-grown ingredients. Nino got into the hospitality business over 40 years ago, working on cruise ships. He met his wife, Jinder in Singapore and they settled in Northern Virginia 30 years ago. Nino has successfully managed six different restaurant in this area including Primi Piatti, Fellini, Relish, Zeffirelli, Palio and Zibbibo 73.