7/28 -Temporarily closed due to exorbitant meat prices. Stay tuned for updates. Honey Pig BBQ serves traditional fire pit barbecue in the heart of Spokane’s Garland District. Our USDA prime brisket is smoked each Friday for 12-hours over Green Bluff applewood. Doors open Fridays at 1:00 p.m. until the good stuff runs out or 7:00 p.m. – whichever comes first.