Located in a 90 year old warehouse in Corpus Christi’s port-industrial district, Hoegemeyer’s simple methods bring south Texas Mesquite barbeque to the masses. Hoegemeyer (pronounced Hay-guh-my-er) opened its doors May 15th, 2013 in Corpus Christi’s industrial port area bringing the best barbecue to downtown. Our building has been around since at least the late 1920s (as evident through some of Doc McGregor’s aerial photos.) At the time it was a transfer house from rail-to-road. We’re big on family and fixin’ delicious food. We smoke barbecue and cook fresh every day and go until we’re sold out. We thank you for stopping in and genuinely appreciate your business.