Our family has been in the restaurant business for more than 40 years. Back in 1968, Paw-Paw started a chain of more than 200 breakfast restaurants around the country. But Paw-Paw was a Texan, so he also had a hand in BBQ restaurants and catering for many years.

Dad, or you might know him as Harry, helped Paw-Paw with his restaurants his whole life until he started Harris County Smokehouse in 1998. He still uses some of Paw-Paw’s old recipes, and we make almost everything from scratch with no artificial ingredients, so you can be sure your BBQ tastes like good ol’ home cooking.