Doc’s Smokehouse and craft bar made it’s debut in 2016 in Dyer, IN and hasn’t looked back sine.

Freshly made from scratch using select, local ingredients. Our process is simple, yet difficult.
In keeping with Southern tradition, the only ingredients in our meats are hickory smoke, spice and lots of time. We never sauce meat in the kitchen, and while we have some great regional sauces on the table, we hope you will try the meat on its own, to taste the love and care with which it has been prepared.