Some men are driven by a need for fame. Some men seek glory. Buz has always sought out the perfect barbecue. Not that par-boiled, mass-produced, liquid-smoke injected kind, either. Nothing but real barbecue will do.

Buz began his quest by working along side the old timers who dedicated years to the art of perfecting the pit. Sharing secrets that chefs like Bobby Flay would do a great deal to get their hands on.

From the beef BBQ of Texas to the whole-hog barbecues of North Carolina, Buz has cooked, eaten and learned from the best.