A trattoria is an Italian-style eating establishment that is generally much less formal than a ristorante, but more formal than an osteria.

A trattoria rooted in tradition may typically provide no printed menu, casual service, wine sold by the decanter rather than the bottle, and low prices, with an emphasis on a steady clientele rather than on haute cuisine.

At Bella Brava, we emphasize the Guest Experience, preparing excellent food derived from Italian recipes, accessible wines, and extraordinary service.