What started out as a dream for Mike Pitt as a young man in Texas, turned to reality when he moved to Arizona and opened up Texas BBQ House. Featuring secret family recipes and melt-in-your-mouth brisket, this award-winning ‘cue spent the last 11 years feeding the masses in Phoenix, featuring the Arizona Diamondbacks and more. Now in his 12th year behind the pit, Mike has made the move to KC to be closer to his grandkids and is ready to bring a little lonestar flavor to the midwest!