WOOD SHOP BBQ
Restaurants-Barbecue
Vote for this Business
Score:
0
📊 Stable
206-485-7381
About Us
All our meats are smoked with imported Hickory from the Ozark Mountains and Post Oak from Texas. We cook with stick burner offset smokers. (only firewood, no gas, no electricity) The fire needs to be tended by our pit crew constantly throughout the day and night. Regardless of the day, we strive for consistency over quality. Quality is what we hire for… consistency is what we train.
Service Area
Seattle
Business Hours
Monday:
Closed
Closed
Tuesday:
Closed
Closed
Wednesday:
Closed
Closed
Thursday:
Closed
Closed
Friday:
Closed
Closed
Saturday:
Closed
Closed
Sunday:
Closed
Closed