From Tuscany’s vineyards, truffle hunting in Bologna, Umbria, Piedmont to pizza making in Positano or dining al fresco in Rome and cannoli from the shadow of Mt. Etna, Sicily – at Tomaso’s Italy’s Dolce Vita goes on…it is a way of life!
As an Italian born and trained culinary expert, Chef Tomaso Maggiore’s mission has always been to address customs that are historically Italian but have taken on their own identity in America by recognizing the centuries old relationship that America has with Italy and the vibrant Italian-American culture here. His menu is passionately crafted…
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