Who doesn’t love mac and cheese? It’s a classic comfort food that can bring back memories of childhood. But have you ever tried adding a smoky twist to this classic dish? Smoked mac and cheese is a deliciously savory variation that adds depth and complexity to the cheesy goodness we all know and love. In this recipe, we’ll show you how to make a smoky, creamy mac and cheese that will have your taste buds dancing. Plus, we’ll show you a trick to enhance the smoke flavor!


Long Island, NY 11792, USA