My father Angelo Aloisio immigrated from Abruzzi Italy.  He soon became an Executive Chef.  Through him, I developed a passion for fine Italian cuisine. Using our one-of-a-kind family recipes, I opened the first Mondo’s in 1969. The quality of the food spread by word of mouth, and Mondo’s quickly became known as one of the best Italian restaurants in the region. With the help of my sons Michael, Rob and Christo we’ve won numerous awards, including “Best Italian Restaurant in Tulsa”.