Rossoblu tells the story of the places Chef Steve Samson considers home: Los Angeles and Bologna. This is an homage to Samson’s Heritage, inspired by childhood memories. The menu features handmade pastas, market-fresh procude, and an extensive in-house butchery and salumi program. The wine list offers unique varietals with a focus on family-owned, grower wineries. Rossoblu is a true owner-operator restaurant with Steve’s wife Dina Samson helming marketing and finance, and long-time friend and partner, hans luttmann, leading operations and fostering a hospitality culture striving for excellence and compassion.