Ever wonder how the mighty Pappas company got started? It all started with one little Pappas Bar-B-Q in downtown Houston. That little ol’ Bar-B-Q spot got so popular, it grew into a full concept that really started it all for one of the largest family-owned and -operated restaurant companies in the United States! The Pappas family of restaurants offers many different cuisines and traditions, but common to all is an obsession with quality food and superior service that’s reflected in every aspect of the Guest experience. The Pappas philosophy hasn’t changed much over the years. The drive still comes from a passion for excellence, a focus on innovation and an attention to detail and quality in everything we do.
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