La Grotta Ristorante

Since 1994, owner-Chef Antonio Capece has been captivating guests with his artistic and gifted presentations of Northern Italian cuisine. In the true tradition of Italian hospitality, La Grotta provides guests with the finest, most flavorful dishes, professional and friendly wait staff, and a warm, inviting atmosphere. La Grotta, which means “The Cave”, resembles a wine cellar, and for an even more intimate and special dining experience, guests can dine in the restaurant’s actual wine cellar room (subject to availability).