In 2001, Gino & Elizabeth Angelini opened Angelini Osteria, LA’s most celebrated destination for authentic Italian cuisine served with the highest level of hospitality. The Osteria has blazed the trail for many Italian dishes in Los Angeles, including its famous Linguine Sea Urchin and the sought after Spaghetti Norcina. Since opening Angelini Osteria nearly 20 years ago, the Angelinis have grown their expanding culinary portfolio into the Angelini Restaurant Group with properties that include Angelini Osteria, Angelini Alimentari, Angelini Ristorante & Bar, Angelini Catering, and Gino Angelini Authentic Italian Artisanal Sauces as they celebrate their 20th anniversary in the city.